This quick and easy hummus recipe is absolutely the best!! Hummus was always a staple in my house growing up. My Grandpa was from Syria so we had Mediterranean food at least once a week. I remember growing up my mom would make homemade hummus regularly. So honestly, this recipe is inspired by my mom. I cannot remember her ever using a recipe but I knew all the ingredients so I decided to recreate this one by taste! It came out so good.

This hummus recipe is super light and fluffy, sometimes hummus can be so thick which is not a bad thing I think it is just personal preference. I personally like my hummus to be a little more light because then I can eat more. That is how it works right?

Ingredients For Hummus Recipe

For this quick and easy hummus recipe all you will need is a can of Garbanzo beans ( 15 oz.), Tahini, Lemon, Salt, Garlic, Olive oil, and paprika. So only seven ingredients! It can not get easier than that! I always serve with some simple mills crackers.

How to Make this Hummus

Step 1: Open the can of Garbanzo beans and rince

Step 2: Add to food processor

Step 3: Add the rest of the ingredients to the food process and mix.

Step 4: Enjoy!!! SO EASY

This is the best!! It makes a great appetizer for any occasion. Are you looking for more appetizers and dips? Try my Dairy Free Buffalo Dip as well!

Quick and Easy Hummus Recipe

Print Recipe

Prep Time 5

Total Time 5

Servings: 6

Ingredients Method

Ingredients

1 can garbanzo beans (or chickpeas) 15 oz
2 tbsp tahini
½ lemon will use the lemon
2 garlic cloves
1 tbsp olive oil
2 tbsp water
paprika, olive oil, parsley to top optional

Method

rinse the beans
add ingredients to food processor
mix until smooth
*optional top with olive oil, paprika, and parsley

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