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Gluten Friendly Bourbon Pecan Pie

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Ingredients Method

Ingredients
  

  • 3 3 eggs1 cup granulated sugar1 cup golden syrup½ cup vegan butter, melted2 tbsp TX Bourbon1 tsp vanilla extract¼ tsp salt1 ¼ cup chopped pecans1 package cup4cup gluten free pie mix
  • 1 cup granulated sugar
  • 1 cup golden syrup
  • ½ cup vegan butter, melted
  • 2 tbsp TX Bourbon
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1¼ cup chopped pecans
  • 1 package cup4cup gluten free pie mix

Method
 

  1. follow instructions on cup4cup gluten free pie mix and refrigerate dough
  2. preheat oven to 375 degrees
  3. Mix together eggs, sugar, syrup, butter, bourbon, vanilla and salt until smooth
  4. lay dough in pie dish and poke holes with fork on sides and bottom
  5. pour chopped pecans into bottom of pie
  6. add the mixture over the pecans
  7. bake for 45 minutes or until set around the edges (about 2 inches set) – pie will continue to set as it cools