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Gluten Free Zucchini Fries

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Ingredients Method

Ingredients
  

  • 2 zucchinis
  • 1 package of kinnikinnick panko crumbs
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tbsp gluten free flour I used bob's red mill 1 for 1
  • 1 tbsp almond milk
  • 2 eggs

Method
 

  1. cut the zucchinis in half short wise
  2. then chop the zucchinis long ways to resemble fries
  3. place the chopped zucchini in gallon size bags with a tbsp of gluten free flour. Shake the bag to ensure they are evenly coated in the flour
  4. combine the garlic powder, salt, and pepper to the panko crumbs
  5. in another bowl mix the eggs and almond milk together
  6. spray a baking sheet with oil
  7. preheat the oven to 400°
  8. dip the zucchini slices in the egg mixture and then place in the panko until evenly covered in the bread crumbs
  9. repeat this step and place each slice on the baking sheet. Repeat this until all zucchini slices have bread crumbs on them.
  10. bake in the oven for 25 minutes or until desired level of crispiness
  11. ENJOY