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Gluten Free Peach Dump Cake

Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 package gluten free betty crocker yellow cake mix
  • 2 15oz cans of peaches
  • 1 tbsp cinnamon
  • 2 tbsp butter - sliced

Method
 

  1. preheat the oven to 350°
  2. empty the canned peaches into a pan (I used a rectangle 11 x 7 pan)
  3. dump the cake mix on top of the peaches and spread evenly
  4. sprinkle the cinnamon on top and sliced butter on top - place the sliced butter evenly over the top
  5. bake for 40-45 minutes! ENJOY