Simply follow the instructions on the Cup4Cup pie crust mix package, separate the crust into two balls and then refrigerate for one hour
Chop the strawberries and combine them in a bowl with the blueberries
combine the fruit with the juice from the zest from the lemon, lemon juice, and ¼ cup of the sugar let this sit for one hour
drain the liquid from the fruit and then add the rest of the sugar and the corn starch
Roll out your pie crust mix and put in the pie dish. Gently press the crust to fill the pan and cut the excess crust from the edges.
put the crust in the fridge to chill
take out the other pie crust, roll it out on a floured surface and cut out stars
put the stars in the fridge
Preheat the oven to 400°
Take out your chilled pie and stick the bottom with a fork and on the sides. Egg white wash on the bottom of the pie
add your fruit filling
add the pie crust stars on the top of the pie
combine an egg yolk to the egg white and 1 tbsp of almond milk and brush the top of the crust with this mixture
sprinkle turbinado sugar on the top of the pie
cover the top of the pie with foil and put in the oven for 40 minutes
remove the foil and bake for an additional 20 minutes
Let the pie cool COMPLETELY before serving and enjoy!!