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Gluten Free and Dairy Free S'mores Bars

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12 people

Ingredients
  

  • 1 8oz package of Kinnikinnick gluten free crackers
  • ¼ cup melted country crock plant butter
  • 1 tbsp maple syrup
  • 5 oz enjoy life chocolate chunks a half bag
  • 1 cup mini marshmallows I used Jet-puffed

Method
 

  1. Preheat the oven to 350°
  2. add your package of graham crackers to the food processor and chop until crumbs form
  3. add the melted butter and maple syrup to the food processor and chop until well mixed
  4. pour the graham cracker mixture into a parchment paper lined square baking pan
  5. firmly press the graham crackers down into all sides and corners of the pan
  6. pour the chocolate chips into the pan so they evenly cover the crackers
  7. pour the marshmallows on top so they evenly cover the chocolate
  8. bake for 15 minutes or until desired level of golden brown on your marshmallows **I like them burned so I broil for 1 minute at the end**
  9. Enjoy!!