Go Back

Easy Gluten Free and Dairy Free Meatballs

These meatballs take only thirty minutes and are absolutely delicious!
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Ingredients Method

Ingredients
  

  • 1 tbsp Italian Seasoning
  • 1 tsp paprika
  • ½ tsp cumin
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ⅓ cup gluten free panko crumbs I used kinnikkinnick brand
  • ¼ white onion chopped
  • 1 egg
  • 1 lb ground beef

Method
 

  1. Preheat the oven to 350°
  2. Place your ground beef in a medium sized bowl
  3. Mix in the onion, bread crumbs, and dry ingredients (I prefer to mix with my hands)
  4. Crack one egg into the mixture and mix well with your hands until egg has fully mixed in
  5. Roll the beef into a ball with hands (about the size of a ping pong ball)
  6. Place the raw meatball into a small muffin tin and bake for 25 minutes