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Dairy Free Buffalo Chicken Dip

Print Recipe
Prep Time 1 hour 10 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Ingredients Method

Ingredients
  

  • 2 cups cashews
  • ¾ white onion
  • 1 jalapeno
  • 3 garlic cloves
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 tbsp nutritional yeast
  • 1 14 oz can coconut milk
  • ½ cup Franks RedHot sauce
  • 1 rotisserie chicken

Method
 

  1. Soak the cashews in hot water for 1-2 hours until the chashews look slightly enlarged
  2. shred the rotisserie chicken
  3. chop the onion, jalapno and garlic and sautee on medium heat for about 5- 10 minutes, until the onions become translucent
  4. add the cashews, coconut milk, sauteed veggies, salt, pepper, nutritional yeast and hot sauce to the blender and blend until smooth
  5. in an oven safe dish place the shredded chicken and sauce, mix together and broil for about six minutes
  6. ENJOY